Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
1 1/2 c. grated Cheddar and Swiss cheese
8 eggs
3 c. milk
bread slices

Preparation

Fill a 9 x 13-inch cake pan with bread slices. Layer sausage and cheese over bread.
Beat eggs and add milk.
Pour over bread, sausage and cheese.
Let set in refrigerator overnight. Bake at 350\u00b0 for 1 hour.
Good for a ready breakfast for company or Christmas morning.