Corn Dogs Ii - cooking recipe

Ingredients

2 c. pancake mix
1/2 c. corn meal
1 tsp. salt
1 1/2 c. milk
10 frankfurters

Preparation

Combine pancake mix, corn meal and salt; mix well.
Add milk and mix well.
Dip each frankfurter in batter; coat well.
Fry in fat heated to 365\u00b0 until golden brown.
Turn to brown evenly. Serve immediately.
If desired, insert popsicle sticks.
Makes 10.