Savory Stuffed Mushrooms - cooking recipe

Ingredients

20 medium mushrooms
3 Tbsp. margarine
1/2 c. dry seasoned bread crumbs
2 Tbsp. finely chopped onion
1/2 tsp. dried basil leaves

Preparation

Remove stems from mushrooms.
Finely chop 1/4 cup stems. Cook and stir chopped stems, onion and pepper in margarine in skillet over medium heat until tender.
Remove from heat; stir in crumbs and basil.
Spoon crumb mixture loosely into mushroom caps; place on baking sheet.
Bake at 400\u00b0 for 15 minutes or until hot.