Chicken Corn Soup - cooking recipe

Ingredients

3 to 4 chicken breasts
1 to 2 tsp. or Tbsp. chicken base
12 oz. egg noodles
16 oz. can corn
1 to 3 hard-boiled eggs

Preparation

Bring chicken to a boil and cook until done.
Add chicken base (amount depends on how much you need to enrich the stock).
Bring to a boil and taste.
Add noodles and let them cook until almost done.
Add corn and cook until done.
Eggs can be large diced and added at the end for a garnish.
Enjoy!