Taco Salad - cooking recipe

Ingredients

1/2 lb. bag tortilla chips
1 medium onion, chopped
3 tomatoes, chopped
2 pkg. chili powder
1 can kidney beans, drained
1 1/2 heads shredded lettuce
2 c. grated Cheddar cheese
French dressing

Preparation

Crush chips in bag.
Toss together all ingredients, except tortilla chips.
Refrigerate.
Before serving, mix in chips and enough dressing to wet.