White Cloud Cake - cooking recipe

Ingredients

1 white cake mix
1 can Eagle Brand milk
1 small can creme de coconut
1 can coconut
1 container Cool Whip

Preparation

Cook cake according to directions on box.
Cool cake completely.
Punch holes (with knife, etc.) in cake and pour Eagle Brand milk and creme de coconut over cake.
Put Cool Whip and coconut on top of cake.