Earthquake Cake - cooking recipe

Ingredients
    1 German chocolate cake mix
    1 stick margarine, softened
    8 oz. cream cheese, softened
    1 box powdered sugar
    1 tsp. vanilla
    1 c. chopped pecans
    1 c. coconut
Preparation
    Spray a 9 x 13-inch pan with Pam.
    Spread nuts and coconut on bottom of pan.
    Mix cake according to directions; pour over nuts and coconut.

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