Earthquake Cake - cooking recipe
Ingredients
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1 German chocolate cake mix
1 stick margarine, softened
8 oz. cream cheese, softened
1 box powdered sugar
1 tsp. vanilla
1 c. chopped pecans
1 c. coconut
Preparation
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Spray a 9 x 13-inch pan with Pam.
Spread nuts and coconut on bottom of pan.
Mix cake according to directions; pour over nuts and coconut.
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