Stuffed French Toast - cooking recipe

Ingredients

1 (16 oz.) loaf French bread, cut into 18 slices
1 (18 oz.) cream cheese, cut into 1/4-inch slices
12 large eggs
2 c. milk
1/2 c. maple syrup
dash of ground cinnamon

Preparation

Place 9 bread slices in a single layer on bottom of slightly greased 13 x 9 pan.
Top with cream cheese slices.
Place remaining bread slices on top.
Whisk together eggs, milk, syrup and cinnamon.
Pour over bread.
Cover and chill 8 hours.
Bake at 350\u00b0 for 45 minutes.
Lightly cover with foil after 20 minutes.