Asparagus - English Pea Casserole - cooking recipe

Ingredients

1 or 2 cans each: asparagus and English peas
1 can cream of mushroom soup
salt and pepper
dots of butter
1/2 c. cubes of cheese
1/2 to 3/4 c. bread crumbs

Preparation

Dilute soup with juice from peas to make 1 can.
Layer in casserole dish.
Cover with soup.
Top with salt and pepper, butter and cheese.
Sprinkle bread crumbs on top.
Bake 30 minutes at 350\u00b0.