Instant Miracle Rolls - cooking recipe

Ingredients

3 1/4 oz. pkg. dry yeast
1/2 c. warm water
5 c. self-rising flour
1/4 c. sugar
1 tsp. baking powder
1 c. vegetable shortening
2 c. lukewarm buttermilk

Preparation

Dissolve yeast in warm water and set aside. In a large bowl, mix flour, sugar and baking soda.
Cut in shortening.
Add buttermilk and yeast, mixing well.
Cover dough and chill 2 hours. Place dough on a floured cloth.
Roll out and cut with a biscuit cutter.
Place in pan and set aside until dough reaches room temperature. Brush with melted butter and bake at 325\u00b0 for 10 to 15 minutes. Makes 36 rolls.