Strawberry Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. coarsely chopped pretzels
3/4 c. butter
12 oz. cream cheese
1 1/4 c. sugar
1 large container Cool Whip
1 large box strawberry Jell-O
2 c. pineapple juice
1 large box frozen strawberries

Preparation

Combine pretzels, butter and 1/4 cup sugar.
Spread in greased 9 x 13-inch pan.
Bake at 400\u00b0 for 15 minutes.
Cool.
Mix cream cheese and 1 cup sugar together.
Spread over pretzel mixture. Next, put a generous layer of Cool Whip.
Dissolve Jell-O mix in heated pineapple juice.
Remove from heat; let partially set.
Add strawberries.
Spread over mixture and refrigerate until Jell-O is firm.
Top with Cool Whip and crushed pretzels.