Easy Chicken Casserole - cooking recipe

Ingredients

3 (5 oz.) cans Swanson's chunk chicken, broken into bite size pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 small jar chopped pimentos
garlic powder and lemon pepper to taste
1 large can chow mein noodles
2 to 3 c. grated Velveeta cheese

Preparation

Combine chicken pieces, soups, pimentos and seasonings in saucepan.
Heat until bubbling and hot.
Line a large Pyrex casserole dish (that has been sprayed with Pam) with chow mein noodles.
Pour hot chicken/soup mixture over noodles.
Top with grated cheese.
Place in 350\u00b0 oven until cheese is golden brown.