Beef And Cheese Foldover(One Dish Meals) - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
3/4 c. barbecue sauce
6 slices American cheese
2 (8 oz.) cans refrigerated crescent rolls
2 tsp. sesame seed

Preparation

Brown meat and onion; drain.
Stir in barbecue sauce; set aside.
Heat oven to 375\u00b0.
Unroll crescent dough into 4 long rectangles on an ungreased cookie sheet.
Overlap long sides; firmly press perforations and edges to seal.
Pat to form 15 x 13-inch rectangle.
Spread meat mixture lengthwise in a 4-inch wide strip, down center of dough to within 1-inch of ends.
Top meat with cheese slices.
Fold shorter sides of dough 1-inch over filling.
Bring long sides of dough rectangle over filling, overlapping edges; pinch edge to seal.
Sprinkle with sesame seed. Bake at 375 \u00b0 for 20 to 25 minutes or until golden brown.
Let stand 5 minutes before serving.
Serves 6.