Lasagna - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 Tbsp. parsley flakes
1 1/2 tsp. salt
2 (6 oz.) cans tomato paste
1 Tbsp. ground basil
1 (No. 1) can tomatoes
1 clove garlic
3 c. cottage cheese
2 Tbsp. parsley flakes
1 lb. Mozzarella cheese
2 beaten eggs
1/2 tsp. pepper
1/2 c. Parmesan cheese
noodles

Preparation

Brown meat and drain fat.
Add 1 tablepsoon parsley, 1 1/2 teaspoons salt, tomato paste, 1 tablespoon basil, tomatoes and chopped garlic clove.
Simmer until thick (about 45 to 60 minutes).
Cook noodles until tender, drain and rinse in cold water.
Combine cottage cheese, eggs, 2 tablespoon parsley, pepper and Parmesan cheese; mix well.
Place half of cooked noodles in 9 x 13-inch baking dish and spread half of cheese mixture over noodles.
Add half of grated Mozzarella and half of meat sauce; repeat layers.
Bake at 375\u00b0 for 30 minutes.
Let stand for 15 minutes and cut into squares.
Enjoy!