Carrot Casserole - cooking recipe

Ingredients

1 lb. carrots, cooked and mashed
1 small onion
1 small green pepper
1/2 c. milk
1/3 c. sugar
1 c. cracker crumbs (1/2 for topping and 1/2 in mixture)
1/2 c. soft butter (a little for topping, remainder for mixture)
salt and pepper to taste

Preparation

Mix together all ingredients except for the topping.
Pour into a casserole dish.
Add crumbs and butter on top.
Bake in a 350\u00b0 oven for 30 minutes until brown.
Yield:
5 servings.