Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1/2 c. oleo, softened
1 1/2 c. water
1/2 c. cooking oil
1 can condensed milk, divided
1 (16 oz.) bag caramels
1 c. chopped pecans

Preparation

Combine first 4 ingredients; mix well.
Add 1/2 of the condensed milk and blend.
Pour 1/2 batter into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Melt and blend caramels and remaining milk.
Spread over baked cake. Sprinkle with pecans.
Cover with remaining batter and bake at 350\u00b0 for 25 to 35 minutes.