Soccer Squares - cooking recipe

Ingredients

1 c. sugar
1 c. corn syrup
1 (16 oz.) pkg. semi-sweet chocolate chips
1 (16 oz.) pkg. butterscotch chips
1 c. peanut butter
6 c. crisp rice cereal

Preparation

Cook sugar and corn syrup until bubbly; stir often.
Remove from heat, stir in peanut butter and cereal.
Mix well.
Press into a 13 x 9-inch pan.
Melt chocolate chips and butterscotch chips together in a pot over medium heat stirring.
Spread over cereal mixture and refrigerate one hour.
Cut in squares. Makes 24.