No Fail Pie Crust - cooking recipe

Ingredients

2 c. flour, sifted
2/3 c. Crisco
4 to 6 Tbsp. cold milk
1 tsp. salt
1 tsp. sugar

Preparation

Mix flour and shortening.
Add salt and sugar.
(I use pastry cutter to mix with.)
Add enough milk to make soft dough.
Roll out between wax paper.
Bake according to filling directions. Makes 2 crusts.