Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box macaroni, cooked and drained
1 (12 oz.) can evaporated milk
1 1/2 c. sweet milk
2 eggs
2 c. shredded sharp Cheddar cheese
1 c. medium Cheddar cheese
1/3 c. margarine, melted
1 tsp. salt
1 tsp. sugar
pepper to taste

Preparation

Grease crock-pot.
Combine all the ingredients in large bowl and mix well.
Pour into crock-pot.
Put slices of cheese on top and sprinkle with paprika.
Cook on low heat for 3 hours.