Punch Bowl Cake - cooking recipe

Ingredients

1 cake (sponge or pound)
2 (8 oz.) Cool Whip
2 cans cherry pie filling
2 cans crushed pineapple
2 small boxes vanilla pudding (instant)
1 can coconut
1 jar maraschino cherries

Preparation

Take half of cake and break into pieces and place into a punch bowl. Mix pudding and cake, then add 1 can cherry pie filling, then 1 can crushed pineapple, then 1 (8 ounce) Cool Whip, then half of the coconut. Repeat the steps and then add maraschino cherries on top.