Quick Cacciatore - cooking recipe

Ingredients

1 jar Healthy Choice spaghetti sauce
1 can Italian tomatoes (chunks or whole)
garlic powder
Italian season
oregano
onion powder
1/2 green pepper
1 can mushrooms (optional)
Parmesan cheese
6 skinless, boneless chicken breasts
olive oil

Preparation

Mix spaghetti sauce and tomatoes in pot adding spices to taste.
Cut green pepper; add to sauce.
Add mushrooms.
Cook on stove until bubbly then reduce to simmer.
While sauce is simmering, cook chicken in frypan with only 1 to 2 tablespoons oil.
Using a nonstick pan is best.
Cook chicken until done, browning on both sides.
Add chicken to sauce.
Spoon sauce over your favorite pasta.
Place chicken on top.
Sprinkle with Parmesan cheese.