Easy Potato Rolls - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. shortening
1 c. mashed potatoes
2 1/2 tsp. salt
2 eggs
2 (1/4 oz. each) pkg. active dry yeast
1 1/3 c. warm water (110~ to 115~), divided
6 to 6 1/2 c. all-purpose flour

Preparation

In a large mixing bowl, cream sugar and shortening.
Add potatoes, salt and eggs.
In a small bowl, dissolve yeast in 2/3 cup of warm water; add to creamed mixture.
Beat in 2 cups flour and remaining water.
Add enough remaining flour to form a soft dough.
Shape into a ball; do not knead.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.