Hash Brown Potato Casserole #1 - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1/2 c. melted margarine
1 1/2 tsp. salt
1 1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of mushroom soup
1 pt. sour cream
2 c. grated Cheddar cheese
2 c. cornflake crumbs

Preparation

Mix all ingredients together except cornflake crumbs.
Place in casserole dish.
Sprinkle cornflake crumbs on top of mixture. Bake for approximately 45 minutes, uncovered, at 350\u00b0.