Caramel Biscuit Ring-A-Round - cooking recipe

Ingredients

1/3 c. brown sugar
3 Tbsp. margarine
1 Tbsp. water
1 (8 oz.) can refrigerator biscuits

Preparation

In casserole, combine sugar, margarine and water.
Cook uncovered 1 minute.
Stir after margarine melts.
Separate biscuits.
Cut each into quarters and add to the sugar mixture. Push them away from the center.
Cook uncovered for 2 1/2 minutes. Let stand 2 minutes.