Posh Squash - cooking recipe

Ingredients

2 lb. yellow squash
2 eggs, slightly beaten
1/2 c. green bell peppers
1/4 c. chopped onion
1 c. mayonnaise
1 c. Parmesan cheese
salt and pepper to taste
buttered crumbs

Preparation

Steam squash until tender; drain thoroughly.
In a large mixing bowl, beat eggs and add remaining ingredients, except buttered crumbs.
Mix real well and pour into a buttered casserole dish. Bake at 350\u00b0 about 20 to 30 minutes.
When it is almost done, cover the mixture with buttered crumbs and let them brown lightly.