Oven Beef Stew - cooking recipe

Ingredients

2 Tbsp. onion soup mix
1 tsp. salt (can omit)
1 tsp. paprika
2 lb. stew meat
6 medium potatoes
6 small onions
3 carrots
1 can cream of celery soup, undiluted
1/2 c. catsup

Preparation

Shake meat in soup mix, salt and paprika.
Put in baking dish. Set oven at 350\u00b0.
Arrange vegetables around meat.
Mix catsup and soup.
Pour over all ingredients.
Cover with foil and cook about 3 hours.