Dutch Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. fresh bread crumbs
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 c. water
2 Tbsp. brown sugar, packed
2 Tbsp. prepared mustard
1 Tbsp. vinegar

Preparation

Lightly mix beef, bread crumbs, onion, 1/2 can of the tomato sauce, egg, salt and pepper.
Shape into loaf in shallow baking pan.
Combine remaining sauce with water, brown sugar, mustard and vinegar; pour over loaf.