Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. light corn syrup
1/2 c. butter (melted)
1/4 tsp. salt
2 tsp. flour
1 1/2 c. pecans
1 Tbsp. vanilla
1 regular 9-inch pie shell

Preparation

Mix sugar, salt and flour in a bowl. Add butter, eggs, syrup and pecans. Pour in pie shell. Bake 350\u00b0 for 1 hour.