Easy Chicken Pot Pie - cooking recipe

Ingredients

double pie crusts (deep dish)
1 c. (or more) cooked and diced chicken (I use 4 or 5 chicken breasts)
1 can Veg-All
1 can cream of chicken soup

Preparation

Drain
Veg-All\tand
mix
with\tsoup and chicken.
Pour mixture
into 1 of the crusts, cover mixture with second crust and bake at 350\u00b0 for 1 hour.
(If mixture seems dry, add a bit of broth.)