Corn Pudding - cooking recipe

Ingredients

3/4 stick margarine
1/2 c. sugar
3 Tbsp. flour
3 eggs
1 can creamed corn
1 can milk
pinch of salt

Preparation

Melt margarine in bottom of casserole dish.
Mix remaining ingredients and pour into casserole dish.
Cook at 350\u00b0 for 1 hour.