Peanut Butter Pie - cooking recipe

Ingredients

2 graham cracker pie shells
1 c. peanut butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (16 oz.) bowl Cool Whip
1/2 tsp. vanilla

Preparation

Mix cream cheese, powdered sugar, Cool Whip and vanilla all together, then add peanut butter.
Put them in each pie shell and refrigerate for two hours before serving.
Makes 2 pies.