Lemon Carrots - cooking recipe

Ingredients

2 lb. carrots
1/4 c. margarine
1/4 c. lemon juice
1/4 c. brown sugar

Preparation

Cook carrots until crisp tender; drain.
In saucepan, melt margarine.
Add brown sugar and melt.
Add lemon juice and blend well.
Add carrots back to sauce and toss to coat carrots.