Kraut Salad - cooking recipe

Ingredients

1 (15 oz.) can kraut, drained
1/2 c. diced onion
1/2 c. chopped celery
1 green pepper, diced
3/4 c. sugar
1/4 c. vinegar
1/2 c. chopped pimento

Preparation

Mix and let stand several hours in refrigerator before serving.