Pineapple Casserole - cooking recipe

Ingredients

1 large can chunk pineapple and juice
1/4 c. flour
1/2 c. sugar
1 c. grated Cheddar cheese
1 roll Ritz crackers, crushed
1 stick butter or margarine

Preparation

Mix flour and sugar; sprinkle over pineapple that has been spread over bottom of 1-quart casserole dish.
Sprinkle cheese over this.
Next, sprinkle layer of Ritz crackers.
Melt margarine or butter and pour over top.
Bake at 350\u00b0 for 30 minutes.