Texas Hash - cooking recipe

Ingredients

1 lb. ground round
1 large onion, diced
1 green pepper, diced
1 (16 oz.) can stewed tomatoes
1/2 to 1 c. uncooked rice
1/2 pkg. chili seasoning mix
2 tsp. salt
1/8 tsp. pepper
1 can kidney beans (optional)

Preparation

In large skillet, cook meat and drain grease.
Add onion and green pepper; saute for 5 minutes.
Add all other ingredients. Cook until rice is heated through on simmer approximately 20 to 25 minutes, stirring often.