Tomato Pot Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) chuck roast
dash of garlic salt
1 tsp. salt
1 tsp. pepper
flour
2 Tbsp. bacon grease
1 c. water or more
1 envelope dry onion soup mix
6 to 8 carrots, peeled and halved or quartered
3 potatoes, peeled and halved or quartered
2 (15 oz.) cans Hunt's special tomato sauce with mushrooms
2 Tbsp. Worcestershire sauce

Preparation

Sprinkle roast with garlic salt, salt and pepper.
Roll in flour.
Brown on all sides in hot fat.
Place in a Dutch oven; add onion soup mix and water.
Cook 1 1/2 hours or longer, covered, on simmer or low, adding water as needed.
Then add potatoes, carrots, tomato sauce and Worcestershire sauce.
Cook slowly for another hour.
Serves 6.