Fireside Chili Pot - cooking recipe

Ingredients

2 (15 1/2 oz.) cans chili with beans
2 c. cooked rice
1/2 c. chopped onion
1/2 c. chopped green bell pepper
1/2 c. shredded Cheddar cheese

Preparation

Combine chili, rice, onion and green pepper in a pot.
Heat over low heat, stirring occasionally, about 20 minutes or until bubbly.
Sprinkle with cheese and continue heating until cheese melts, about 10 minutes.