Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 c. frozen, loose-pack hash browns, thawed
1 c. shredded Cheddar or Velveeta cheese (4 oz.)
5 eggs
1/2 tsp. salt
2 Tbsp. grated Parmesan cheese
1 pkg. crescent rolls
1/4 c. milk
1/8 tsp. pepper

Preparation

Cook and drain sausage.
Put the 8 roll wedges in ungreased 12-inch pizza pan.
Press over bottom and up sides to form crust. Seal perforations.
Put on sausage and potatoes; top with cheese. Beat eggs, milk, salt and pepper.
Pour into crust.
Sprinkle Parmesan cheese over all.
Bake in a 375\u00b0 oven for 25 to 30 minutes.