New England Clam Chowder - cooking recipe

Ingredients

1 can cream of celery soup
2 cans cream of potato soup
2 cans minced or chopped clams
2 soup cans milk
3 slices bacon, fried and crumbled (optional)
1/2 small onion, minced
dash of marjoram

Preparation

Mix all ingredients together.
Heat until piping hot.
Makes 4 to 6 servings.