Pineapple Dessert - cooking recipe

Ingredients

1 yellow Jiffy cake mix
1 can crushed pineapple
3 c. milk
1 (8 oz.) pkg. cream cheese
2 pkg. instant vanilla pudding
1 large container Cool Whip

Preparation

Bake the cake.
After it cools, drain pineapple and spread it over the cake.
Beat the cream cheese and 1/2 cup of milk until mixed thoroughly.
Then add 2 1/2 cups milk and 2 packages of pudding.
Beat for 2 minutes and spread over cake.
Spread Cool Whip evenly over cake.
Place in cool place until served.