Ham Biscuits - cooking recipe

Ingredients

1 lb. butter
1 tsp. Worcestershire sauce
1 tsp. mustard
1/2 tsp. poppy seed
1 medium onion, minced

Preparation

Blend above ingredients in blender.
Split Pepperidge Farm party rolls.
Spread both sides with mixture.
Add ham slices.
(I usually use thin slices of boiled ham.)
Seal in foil.
Bake at 400\u00b0 for 10 minutes.