Cheesy Rice Bake - cooking recipe

Ingredients

3/4 c. boiling water
1 cube chicken bouillon
1 c. shredded American cheese
1 c. Pet evaporated milk
1 can cream of chicken soup
2 c. instant rice, uncooked
1/4 c. pimento
paprika

Preparation

In a 1 1/2-quart casserole, combine water, bouillon cube and cheese.
Stir until cheese is partially melted.
Add milk, soup, rice and pimentos; mix well.
Garnish with paprika when it comes out of the oven.