Lemonade Cake - cooking recipe

Ingredients

1 lemon cake mix
1 (4 oz.) box lemon jello
4 eggs
1/2 c. salad oil
1 c. plus 2 tsp. water
1 (6 oz.) can frozen lemonade
2 1/2 c. powdered sugar

Preparation

Mix the first 5 ingredients for 3 minutes.
Pour into a greased 9 x 13-inch pan.
Bake for 30 minutes at 300\u00b0.
Poke holes in warm cake and add syrup over top that is made with the sugar and lemonade and dribble over cake.
Bake for 5 minutes more.