Deviled Baked Beans - cooking recipe

Ingredients

4 c. baked beans or 2 cans
1 c. pickle relish
1/2 c. catsup
1 Tbsp. prepared horseradish
1 tsp. dry mustard
1/2 tsp. chili powder
1 tsp. Worcestershire sauce
1/4 c. brown sugar
1 Tbsp. butter, melted
2 small corn muffins, crumbled

Preparation

Place 1/2 of the beans in a greased baking dish.
Cover beans with relish.
Combine next 6 ingredients.
Spoon about 1/3 of this mixture over relish and cover with remaining beans.
Spread remaining sauce mixture on top of the beans.
Mix butter and muffin crumbs and sprinkle thickly over top of casserole.
Bake at 375\u00b0 for 30 minutes.