Granny'S Chicken Spaghetti - cooking recipe

Ingredients

1 (12 oz.) pkg. spaghetti
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped red bell pepper or small jar pimento
1 c. sliced mushrooms
butter
garlic powder
4 to 5 c. cooked chicken, cubed (3 lb. chicken)
3/4 lb. Velveeta cheese, cubed
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
salt and pepper to taste

Preparation

Cook spaghetti according to package directions.
Saute onion, peppers and mushrooms in a small amount of garlic butter.
Combine all ingredients in large pot.
Heat 10 minutes over medium heat, or until desired thickness.
Serve with tossed salad, Italian dressing and garlic bread.