French Lick Persimmon Pudding - cooking recipe

Ingredients

1 qt. persimmon pulp, put through a sieve
1 c. sweet milk
2 c. sugar
4 eggs
1 tsp. cloves
1 Tbsp. nutmeg
1 Tbsp. cinnamon
1 tsp. allspice
4 c. flour
1 c. butter
2 tsp. baking powder

Preparation

Mix all ingredients thoroughly and pour into 9 x 9 x 2-inch pans (greased).
Bake in 350\u00b0 oven for 40 to 45 minutes.