Rocky Road Candy - cooking recipe

Ingredients

12 oz. sweet chocolate chips
1 c. crunchy peanut butter
3 c. miniature marshmallows
1 c. nuts, chopped

Preparation

Cook chocolate chips and peanut butter in microwave at 50% power for 3 minutes, stirring each minute.
Add marshmallows and nuts.
Spread in a foil-lined 8 x 8-inch pan.
When set, cut into squares.