Mother'S Banana Pudding - cooking recipe

Ingredients

1 large can milk
1 can water
1 stick margarine
1 1/4 c. sugar or sweeten to taste
4 eggs, separated
5 to 7 bananas
1 box vanilla wafers
2 Tbsp. cornstarch

Preparation

Mix milk and water.
Add stick of margarine, sugar and egg yolks and beat.
Bring to a boil.
Keep stirring until it changes color, then slowly add cornstarch.
In 4-quart pan, layer vanilla wafers, sliced bananas and mixture.
Beat egg whites until stiff add sugar to taste.
Spread on top.
Brown in oven.