Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
1 small bottle Kraft Zesty Italian dressing
1/2 bottle Salad Supreme (dry mix)
2 large cucumbers, finely chopped
2 large green peppers, chopped
3 large tomatoes, chopped
1 medium red onion, chopped

Preparation

Break spaghetti into 1-inch pieces.
Boil until tender in salted water.
Drain and wash in cold water.
Drain well.
Put in large bowl and add remaining ingredients.
Mix well and let marinate at least 4 hours or overnight (or longer).
Keeps well up to a week or more in refrigerator.