Salmon Loaf - cooking recipe

Ingredients

1 large can salmon, drained and flaked
2 c. bread crumbs
1 Tbsp. chopped onion
1 Tbsp. butter, melted
1/2 tsp. salt
1/2 c. milk
1 slightly beaten egg

Preparation

In a bowl, combine first 5 ingredients. Combine milk and egg. Add to salmon mixture. Mix well. Shape into loaf and put into pan. Bake at 350\u00b0 for 35 to 40 minutes.